Spoofing both Aramark's theme dining and the newly opened Biocafé, students setup a booth to promote the latest inovation from their favorite campus food service. Food was named within the biological theme, with an emphasis on hazardous substances and things one might find around an MIT bio lab. Students manned the booth all day complete with lab coats and radiation gear. Many of the new food innovations were on display and available for sampling.
Menus gave passer's by a glimpse at the exiciting culinary experience they could expect from the full Biocafé.